I have this great idea for a housewarming party - everyone brings an item to stock the pantry.
A staple, something unique, or a personal favorite.
But whether you have just moved in or not, the easiest way to save time and money on your grocery bills is to keep a good supply of shelf-stable dry goods in your house. It really makes everything a lot easier, and minimizes running out to the store for "just a few things" (and then buying a bunch of other stuff while you're there) or paying higher prices at a covenience store in your effort to avoid the grocery.
This list can also help you avoid an issue I have experienced time and again: a refrigerator that is jammed full of condiments, with little room left for, you know, food. "Sorry," you can apologize "I don't have much to eat, but I have three kinds of ranch dressing and two bottles of chocolate syrup!"
If you unexpectedly have a dinner/after dinner/overnight guest, or if your mom stops by to check on you, this will get you through - and might even impress them. Well, maybe not. But still. It's a start.
(By the way, if something you use regularly is not listed here, PLEASE comment so I can add it!)
First, I made a list of spices I use regularly here.
Today we are going to talk about the supplies and staples I keep in my house. It's a mix of baking supplies, condiments, and ingredient basics for many recipes. And I'm not talking about just baking - I'm talking snacks and entrees too. My goal is to be able to open my pantry at any time and come up with something interesting, not necessarily from scratch, but something I put a little more effort into than peeling off the cellophane and stirring after 3 minutes on high in the microwave. These are not all health foods, but I don't see anything wrong with a treat - or a shortcut - now and then.
Having these things on hand will help you eat well, and enjoy the process.
oil blend (canola, vegetable, etc.)
sugar (I use raw sugar for every day)
dark brown sugar
baking soda I buy massive amounts of this because I use it for cleaning and laundry too)
karo syrup (I've only used this twice in my entire life, but I was glad to have it when I randomly needed it)
ginger (minced, in jar)
garlic (crushed, in jar)
horseradish (not cream of horseradish. Just extra hot grated prepared horseradish)
chicken broth (I use concentrate)
cream soup (mushroom or celery)
dried onion soup mix
pasta (spiral, rotini, shells, elbow....a bite-sized shape)
canned fruit (mandarin oranges)
hot sauce (Cholula, Tapatio, etc.)
peanut butter (or soy nut or almond butter)
shelf stable milk (dairy, soy or other)
popcorn and/or pretzles
flour tortillas (these can be used for soft tacos and enchiladas, or fried quickly for home made tortilla chips. WORTH THE HASSLE.)
corn muffin mix
cake mix and frosting for emergency cake needs
oatmeal (not instant)
cornflakes and/or rice crispies
dried fruit (raisins, craisins, blueberries, something small)
almonds - unsalted
ginger snaps and/or graham crackers
frozen veggies - peas or green beans (for eating or injuries)
plain yogurt (I buy Fage greek yogurt)
whipped cream (NOT WHIPPED TOPPING)
apples or pears
a wedge of decent cheese
crumbled goat, feta or blue cheese
block of parmesan or romano - a hard italian cheese for grating
loaf of decent bread (not just sliced sandwich bread...maybe a nice soudough or french or pumpernickle. Can be frozen)
favorite salad dressing (blue cheese, caesar, ranch, raspberry vinaigrette, goddess, etc. Something really high quality.)
chicken (can be frozen)
hamburger (can be frozen)
italian sausage (can be frozen)
bacon (can be frozen)
pint of good vanilla ice cream