THIS would be a much more interesting topic to explore, then what I actually did today.
Today mommy did not do any of the things on her to do list. Mommy worked, then watched a movie, then went to a wine tasting.
Chateau Ste. Michele has some lovely offerings. I particularly enjoyed their Syrah.
Tonight for dinner:
Shortribs, tomato and mozzarella salad, and golden potatos.
I marinated the shortribs in a blend of leftover coffee, teriyaki sauce, garlic, and a can of Coconut Porter for a few hours. The potatos were yukon golds, cut up and fried with lots of sea salt and ground pepper. The tomatos and mozzarella and basil were all fresh and fragrant and full of yumminess.