Tuesday, December 3, 2013

Cheddar Bay biscuit puffs

I had a recipe for Cheddar Bay biscuits, but of course I didn't have any of the ingredients, so I had to make some adjustments. I baked them in mini muffin tins, next time I might use paper muffin cups because they were very flaky and a little difficult to get out.

3 cups Bisquick
1 cup water with
1/2 cup butter - melted and added to water first to cool the hot butter
1 tablespoon mustard
1 tablespoon garlic powder
1 cup shredded monterey jack cheese

stir until all ingredients are moist and fluffy
divide into mini muffin tins
bake for 10 minutes at 350

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